WHOLEGRAIN WHEAT FLOUR View larger

WHOLEGRAIN WHEAT FLOUR

Wholegrain common wehat flour. This flour is obtained by milling the whole kernel of the wheat, including bran and germ. It is more nutritive than white flour. It is perfect for sweet recipes and as thcikner, also for pizza and pasta for a stronger country-style taste.

Format 5 kg

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4,00 € VAT incl.

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Size 5 Kg

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Wholegrain common wehat flour. This flour is obtained by milling the whole kernel of the wheat, including bran and germ. It is more nutritive than white flour. It is perfect for sweet recipes and as thcikner, also for pizza and pasta for a stronger country-style taste.

Produced with wheat cultivated within European Community

Format 5 kg

Available in 5 kg paper bag

Keep in a cool and dry place.

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WHOLEGRAIN WHEAT FLOUR

WHOLEGRAIN WHEAT FLOUR

Wholegrain common wehat flour. This flour is obtained by milling the whole kernel of the wheat, including bran and germ. It is more nutritive than white flour. It is perfect for sweet recipes and as thcikner, also for pizza and pasta for a stronger country-style taste.

Format 5 kg

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