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WHOLE RYE FLOUR

wholemeal rye flour is very useful because it keeps the properties and benefits of the grain . The rye flour has different properties than the wheat flour as a lower presence of gluten ( but that still does not make it suitable for celiac consumers ) . Is used for the preparation of bread , buns , pizza and fresh pasta .

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2,30 € VAT incl.

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Size 1Kg
origin CEE

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WHOLE RYE FLOUR

WHOLE RYE FLOUR

wholemeal rye flour is very useful because it keeps the properties and benefits of the grain . The rye flour has different properties than the wheat flour as a lower presence of gluten ( but that still does not make it suitable for celiac consumers ) . Is used for the preparation of bread , buns , pizza and fresh pasta .

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