The Buckwheat flour is particularly appreciated for its taste and for its properties . Being free gluten can be used by celiac consumers . It is a very versatile product used for diverse sweet and savory reparation which paste ( eg . The typical Pizzoccheri of Valtellina ) , polenta and products oven such as bread, biscuits and cakes . Gluten free
It is an innovative product , ideal to carry in an easy and fast comfortably at home fluffy and light Sponge cake as the base for cakes or snacks . The package contains an fully prepared gluten-free based on rice which is only enough to add sugar and eggs. Gluten free
It is an innovative product , ideal to carry in a fast and easy comfort of your own home sweet tasty recipes based on pastry cookies and cakes . The package contains a preparation totally gluten-free based corn and rice to which you only need to add butter, sugar and eggs . Gluten free
wholemeal rye flour is very useful because it keeps the properties and benefits of the grain . The rye flour has different properties than the wheat flour as a lower presence of gluten ( but that still does not make it suitable for celiac consumers ) . Is used for the preparation of bread , buns , pizza and fresh pasta .
The whole spelled flour can be used for the production of bread, pasta , pizza and sweets . The products based on farro have similar tastes to traditional ones based on wheat but with a more intense aroma . The stone milling ; keeps the bran particles of grain by making a high fiber content in the product.
It is an innovative product, ideal for making tasty gluten free loaves of bread in a comfortable and easy way at home. The package contains a totally gluten-free preparation to which it is sufficient to add only water, yeast and oil. Gluten free