PERFUMED BASMATI RICE
€3.60
VAT included
It is a long-grain rice, whose origin must be found in the Himalaya valley, between India and Pakistan.
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Terms and conditions of sale
It is a long-grain rice, whose origin must be found in the Himalaya valley, between India and Pakistan.
Basmati rice grains are very long, and they enlarge themselves after cooking.
Cooking time approximately 20 minutes. During cooking process grains do not stick, they remain solid and separate.
Steam cooking highlights perfume of Basmati rice, especially as a side dish.
Basmati rice grains are very long, and they enlarge themselves after cooking.
Cooking time approximately 20 minutes. During cooking process grains do not stick, they remain solid and separate.
Steam cooking highlights perfume of Basmati rice, especially as a side dish.
Format 1kg
Kg 1 vacuum packed bag
Cultivated in Pakistan.
Packed in the factory of via Torino 5/a-28064, Carpignano Sesia (NO)
Keep in a cool and dry place.
006440100
2018-08-20
Data sheet
- Packaging
- 1Kg
Specific References
- ean13
- 8009149861000
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It is a long-grain rice, whose origin must be found in the Himalaya valley, between India and Pakistan.