RICE SEMOLINA HEAT-TREATED

It is the coarsest kind of rice flour, being a semolina its grain size is coarser than classic than classic rice flour. This product undergoes a toasting process which modifies its starch content. 100% Italian product, gluten-free product

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6,50 € VAT incl.

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Size 25 KG
origin 100% Italian
Features Gluten free

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100% Italian product

Gluten-free product

Thermotreated Rice semolina.

It is the coarsest kind of rice flour, being a semolina its grain size is coarser than classic than classic rice flour. This product undergoes a toasting process which modifies its starch content. The effect is called pregelatinisation. Thermotreated rice semolina is widely uses for sprinkling of dough and fresh pasta. This drier flour avoid dough sticking to other surface and losing its consistency.

Available in kg 5 and kg 25 paper bags for professional usage

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RICE SEMOLINA HEAT-TREATED

RICE SEMOLINA HEAT-TREATED

It is the coarsest kind of rice flour, being a semolina its grain size is coarser than classic than classic rice flour. This product undergoes a toasting process which modifies its starch content. 100% Italian product, gluten-free product

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