RICE FLOUR HEAT-TREATED "CREAM"

It is the finest kind of rice flour (finer than thermotreated rice flour) . This product undergoes a tosting process which modify its starch content. The effect is called pregelatinisation. 100% Italian product, gluten-free product

More details

6,50 € VAT incl.

Add to wishlist

Data sheet

Size 25 KG
origin 100% Italian
Features Gluten free

More info

100% Italian product

Gluten-free product

Thermotreated Rice cream.

It is the finest kind of rice flour (finer than thermotreated rice flour) . This product undergoes a tosting process which modify its starch content. The effect is called pregelatinisation. This kind of flour is mainly used to make rice pasta and couscous, because thermotreated flour binds better with water improving dough consistency. Another wide use is sprinkling of dough and fresh pasta. This drier flour avoid dough sticking to other surface and losing its consistency.

Available in kg 5 and kg 25 paper bags for professional usage

Reviews

No customer reviews for the moment.

Write a review

RICE FLOUR HEAT-TREATED "CREAM"

RICE FLOUR HEAT-TREATED "CREAM"

It is the finest kind of rice flour (finer than thermotreated rice flour) . This product undergoes a tosting process which modify its starch content. The effect is called pregelatinisation. 100% Italian product, gluten-free product

13 other products in the same category:

Customers who bought this product also bought: