RICE FLOUR HEAT-TREATED
  • RICE FLOUR HEAT-TREATED

RICE FLOUR HEAT-TREATED "CREAM"

€6.50
VAT included

It is the finest kind of rice flour (finer than thermotreated rice flour) . This product undergoes a tosting process which modify its starch content. The effect is called pregelatinisation. 100% Italian product, gluten-free product

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100% Italian product

Gluten-free product

Thermotreated Rice cream.

It is the finest kind of rice flour (finer than thermotreated rice flour) . This product undergoes a tosting process which modify its starch content. The effect is called pregelatinisation. This kind of flour is mainly used to make rice pasta and couscous, because thermotreated flour binds better with water improving dough consistency. Another wide use is sprinkling of dough and fresh pasta. This drier flour avoid dough sticking to other surface and losing its consistency.

Available in kg 5 and kg 25 paper bags for professional usage

006120700
2018-08-20

Data sheet

Packaging
25 KG
origin
100% Italian
Features
Gluten free

Specific References

ean13
800914911241