WHOLEGRAIN POLENTA
€1.51
VAT included
Wholegrain corn flour. Cellophane bag kg 1 net weight. Milled like in ancient times, by keeping bran part of corn kernel .“Country-style” taste, like true traditional polenta. Cooking time aprox. 30/40 min. It is also used in cakes and biscuits where colour and taste of wholegrain part is quite strong.
Product 100% Italian
Gluten free
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Product 100% Italian
Gluten free
Gluten free
Wholegrain corn flour.
Cellophane bag kg 1 net weight.
Milled like in ancient times, by keeping bran part of corn kernel.
“Country-style” taste, like true traditional polenta.
Cooking time aprox. 30/40 min. It is also used in cakes and biscuits where colour and taste of wholegrain part is quite strong.
Gluten-free product.
Milled like in ancient times, by keeping bran part of corn kernel.
“Country-style” taste, like true traditional polenta.
Cooking time aprox. 30/40 min. It is also used in cakes and biscuits where colour and taste of wholegrain part is quite strong.
Gluten-free product.
Format 1 Kg- 25 Kg
Available in 1 kg cellophane bags, with freshness-saving label, and in 25 kg paper bags for professional use.
Keep in a cool and dry place.
002200111
Data sheet
- Packaging
- 1Kg/25Kg
- origin
- 100% Italian
- Features
- Gluten free
- granulometry
- 3 - Coarse
Specific References
- ean13
- 8009149009150
Last reviews
5/5
07-01-2024
"Non posso fare commenti sul prodotto, perché non lo uso io, ma mia moglie lo trova molto buono."
Viorel
(from Fregene)
5/5
30-11-2023
"Devo ancora provarla ma sono sicura che è buonissima."
Monica
(from Diano d'Alba )
5/5
18-04-2023
"Uso questo prodotto più di 15 anni. Da voi ho trovato quello giusto per me. Complimenti!"
Viorel
(from Fregene)
5/5
02-02-2023
"Buonissima io ci faccio il pane mescolandola con le altre voglio provare a farlo solo con quella"
marco
(from Firenzuola)
5/5
22-09-2021
"Nella mia zona non è facile trovare la farina di mais integrale. Per questo è la seconda volta che l'acquisto. Molto buona, io la uso anche per i dolci"
Cecilia
(from Firenze)
Customers who bought this product also bought:
Wholegrain corn flour. Cellophane bag kg 1 net weight. Milled like in ancient times, by keeping bran part of corn kernel .“Country-style” taste, like true traditional polenta. Cooking time aprox. 30/40 min. It is also used in cakes and biscuits where colour and taste of wholegrain part is quite strong.
Product 100% Italian
Gluten free