Coarse white corn semolina. Cellophane bag kg 1 net weight. It is mainly used to prepare white polenta, which is a dish largely spread in Italian North-eastern regions. Cooking time 30/40 minutes. This semolina is also used to prepare biscuits, cakes and corn tortillas.
Product 100% Italian
Warning: Last items in stock!
Availability date: 2018-08-20
|Size||500g - 1Kg - 25Kg|
Coarse white corn semolina. Cellophane bag kg 1 net weight.
Format 1 Kg - 25Kg
Available in 1 kg cellophane packets, with freshness-saving label, and in 25 kg paper bags for professional use.
of which saturates
of which sugars
|Dietray fibers||3,5 g|
Produced and packed in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italy
Keep in a cool and dry place.
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