POLENTA TARAGNA View larger

POLENTA TARAGNA

Corn flour mixed with buckwheat flour. Cellophane bag g 500 net weight. Polenta Taragna is a typical dish of Lombardy valleys. This products is prepared by mixing flours obtained by corn and buckwheat milling.
Product 100% Italian
Gluten free

More details

1,00 € VAT incl.

Add to wishlist

Data sheet

Size 500g
origin 100% Italian
Features Gluten free

More info

Corn flour mixed with buckwheat flour. Cellophane bag g 500 net weight. Polenta Taragna is a typical dish of Lombardy valleys. This products is prepared by mixing flours obtained by corn and buckwheat milling. Cooking time 50 minutes. Gluten-free product.

Format 500 g

Available in cellophane bags of 500 g, with label-fresh.

Ingredients: mixed flour of buckwheat 30% and mais 70%.

Produced and packed in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italy

Keep in a cool and dry place.

Reviews

No customer reviews for the moment.

Write a review

POLENTA TARAGNA

POLENTA TARAGNA

Corn flour mixed with buckwheat flour. Cellophane bag g 500 net weight. Polenta Taragna is a typical dish of Lombardy valleys. This products is prepared by mixing flours obtained by corn and buckwheat milling.
Product 100% Italian
Gluten free

14 other products in the same category:

Customers who bought this product also bought: