POLENTA TARAGNA
POLENTA TARAGNA
  • POLENTA TARAGNA

POLENTA TARAGNA

€1.00
VAT included

Corn flour mixed with buckwheat flour. Cellophane bag g 500 net weight. Polenta Taragna is a typical dish of Lombardy valleys. This products is prepared by mixing flours obtained by corn and buckwheat milling.
Product 100% Italian
Gluten free

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Terms and conditions of sale

Corn flour mixed with buckwheat flour. Cellophane bag g 500 net weight. Polenta Taragna is a typical dish of Lombardy valleys. This products is prepared by mixing flours obtained by corn and buckwheat milling. Cooking time 50 minutes. Gluten-free product.

Format 500 g

Available in cellophane bags of 500 g, with label-fresh.

Ingredients: mixed flour of buckwheat 30% and mais 70%.

Produced and packed in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italy

Keep in a cool and dry place.

002250511
2018-08-20

Data sheet

Packaging
500g
origin
100% Italian
Features
Gluten free

Specific References

ean13
8009149001154