Wholegrain corn flour “Pignoletto Peila”

Wholegrain corn flour “Pignoletto Peila”

VAT included

Wholegrain corn flour obtained by milling corn of the ancient variety “Pignoletto Peila”. This corn flour for polenta is milled like in the ancient time, by keeping the bran of the corn kernel. This high quality flour is obatined from the “Pignoletto Rosso” corn which is an ancient and fine variety cultivated in Piedmont and especially in the Canavese area, ready in just 5 minutes.

Product 100% Italian

Gluten free


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Terms and conditions of sale

Format 500 g

Available in cellophane bags from 500 g, with label-fresh.

Produced and packed in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italy

Keep in a cool and dry place.


Data sheet

100% Italian
Gluten free