Wholegrain corn flour “Pignoletto Rosso”
  • Wholegrain corn flour “Pignoletto Rosso”

Wholegrain corn flour “Pignoletto Rosso”

€3.00
VAT included

Wholegrain corn flour obtained by milling corn of the ancient variety “Pignoletto Rosso”. This corn flour for polenta is milled like in the ancient time, by keeping the bran of the corn kernel. This high quality flour is obatined from the “Pignoletto Rosso” corn which is an ancient and fine variety cultivated in Piedmont and especially in the Canavese area. 

Product 100% Italian


Gluten free

Packaging
Quantity

 

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Terms and conditions of sale

Format 1 Kg

Available in cellophane bags from 1 kg, with label-fresh.

Produced and packed in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italy

Keep in a cool and dry place.

002280111V4
2018-08-20

Data sheet

Packaging
1Kg
origin
100% Italian
Features
Gluten free

Specific References

ean13
8009149111921