Wholegrain corn flour “Pignoletto Rosso” View larger

Wholegrain corn flour “Pignoletto Rosso”

Wholegrain corn flour obtained by milling corn of the ancient variety “Pignoletto Rosso”. This corn flour for polenta is milled like in the ancient time, by keeping the bran of the corn kernel. This high quality flour is obatined from the “Pignoletto Rosso” corn which is an ancient and fine variety cultivated in Piedmont and especially in the Canavese area. 

Product 100% Italian


Gluten free

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3,00 € VAT incl.

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Data sheet

Size 1Kg
origin 100% Italian
Features Gluten free

More info

Format 1 Kg

Available in cellophane bags from 1 kg, with label-fresh.

Produced and packed in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italy

Keep in a cool and dry place.

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Wholegrain corn flour “Pignoletto Rosso”

Wholegrain corn flour “Pignoletto Rosso”

Wholegrain corn flour obtained by milling corn of the ancient variety “Pignoletto Rosso”. This corn flour for polenta is milled like in the ancient time, by keeping the bran of the corn kernel. This high quality flour is obatined from the “Pignoletto Rosso” corn which is an ancient and fine variety cultivated in Piedmont and especially in the Canavese area. 

Product 100% Italian


Gluten free

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