Wholegrain corn flour “Pignoletto Rosso”
€3.56
VAT included
Wholegrain corn flour obtained by milling corn of the ancient variety “Pignoletto Rosso”. This corn flour for polenta is milled like in the ancient time, by keeping the bran of the corn kernel. This high quality flour is obatined from the “Pignoletto Rosso” corn which is an ancient and fine variety cultivated in Piedmont and especially in the Canavese area.
Product 100% Italian
Gluten free
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Terms and conditions of sale
Wholegrain corn flour obtained by milling corn f the ancient variety “Pignoletto Rosso”. This corn flour for polenta is milled like in the ancient time, by keeping the bran of the corn kernel. This high quality flour is obatined from the “Pignoletto Rosso” corn which is an ancient and fine variety cultivated in Piedmont and especially in the Canavese area. Country-style taste like the polenta of the real tradition. Cooking time aprox. 30-40 minutes. You can also use “Pignoletto Rosso” in sweet recipes in which you want to bring taste and colour out of the wholegrain red part of the corn flour.
Product 100% Italian
Gluten free
Format 1 Kg
Available in cellophane bags from 1 kg, with label-fresh.
Produced and packed in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italy
Keep in a cool and dry place.
002280111V4
Data sheet
- Packaging
- 1Kg
- origin
- 100% Italian
- Features
- Gluten free
- granulometry
- 3 - Coarse
Specific References
- ean13
- 8009149111921
Last reviews
5/5
16-01-2024
"Abbiamo trovato questo tipo di farina eccellente dopo una grande ricerca. In Italia per noi nessun altra può competere. Altre buone sono in Storia, ma per noi questa è la nr 1"
Benato
(from Bardolino )
5/5
03-01-2024
"Il prodotto che fa la differenza! Unica!!!"
CLAUDIO
(from CERVETERI)
4/5
03-01-2024
"Come già detto imballo inadeguato vi prego di adeguarlo meglio perché tra costi trasporto e danni diviene antieconomico"
Benedetto
(from Torre del Greco)
5/5
03-01-2024
"Il top in fatto di polenta, grana grossa e gusto profondo. Eccellente"
Bruno
(from Motta di Livenza)
5/5
03-01-2024
"Buonissima polenta, mi ricorda quella di quando ero bambino..."
Luigi
(from PANCALIERI)
5/5
12-02-2023
"Ottima, gustosa e digeribile !!! Grazie"
Monica
(from Cogoleto)
5/5
24-01-2023
"Ottimo prodotto esattamente quello che cercavo"
Claudio
(from Milano )
5/5
12-12-2022
"Prodotto di grande qualità, un tocco di classe per la polenta"
CLAUDIO
(from CERVETERI)
5/5
01-11-2022
"Qualità decisamente superiore alla media."
ENRICO
(from VOGHERA)
5/5
23-03-2022
"Die Polenta ist ausgezeichnet und auch der Service ist sehr gut. Alles pünktlich geliefert"
Josef
(from Bardolino )
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Wholegrain corn flour obtained by milling corn of the ancient variety “Pignoletto Rosso”. This corn flour for polenta is milled like in the ancient time, by keeping the bran of the corn kernel. This high quality flour is obatined from the “Pignoletto Rosso” corn which is an ancient and fine variety cultivated in Piedmont and especially in the Canavese area.
Product 100% Italian
Gluten free