- Out of stock
GLUTEN-FREE CORN CURLS PASTA (RICCIOLI)
€2.60
VAT included
This kind of gluten-free pasta is artisan-made and bronze died (trafilata al bronzo). Bronzo died pasta undergoes a low-temperature process, slower than the industrial one.
Gluten-free
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Gluten-free
This kind of gluten-free pasta is artisan-made and brne died (trafilata al bronzo). Bronzo died pasta undergoes a low-temperature process, slower than the industrial one.
Although it is made with gluten-free flour (corn), this process garantees rougher pasta in comparison to smoother types. This gluten-free pasta is very tasteful, easily to digest, appreciated by celiac and non-celiac consumers.
Format 400 g
Available in g 400 cellophane bag
|
Energy |
1518 kJ 358 kcal |
|
Fat of which saturates |
2,08 g 0,29 g |
|
Carbohydrates of which sugars |
79,26 g 0 g |
| Dietary fibers | 11 g |
| Proteins | 7,46 g |
| Salt | 0,0075 g |
Ingredients: corn flour 100%, water.
Produced and packed in the factory of via Cagna, 5 - 12055 Diano d'Alba (CN) - Italy
Keep in a cool and dry place.
01172
Data sheet
- Packaging
- Features
- Gluten free
Last reviews
5/5
13-06-2023
"allergia a glutine, grano e soia: nessun problema..."
Massimo
(from Torino)
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This kind of gluten-free pasta is artisan-made and bronze died (trafilata al bronzo). Bronzo died pasta undergoes a low-temperature process, slower than the industrial one.
Gluten-free