ORGANIC AMARANTH FLOUR
  • ORGANIC AMARANTH FLOUR

ORGANIC AMARANTH FLOUR

€4.00
VAT included

Amaranth is particularly appreciated for its rich in protein gluten-free , which make it recommended she celiac consumer diets . The organic amaranth flour can be used in different sweet and savory recipes cookies, breads , muffins , pasta and cakes .

Gluten Free

Product Organic

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Gluten free

Product Organic

Amaranth flour from organic farming.

 Amaranth belongs to the category of "pseudocereals", ie plants that, although not part of the grasses have similar nutritional content in cereals. It comes mainly from Central American cultures such as the Incas and Azteci for which along with Quinoa and Corn was one of the main foods. The Amaranth contains more than three times the average amount of other grains of calcium and also a high content of iron, magnesium, phosphorus and potassium and Vitamin C . It is particularly appreciated for its rich in protein 's gluten-free , which make it recommended she celiac consumer diets. The organic amaranth flour can be used in different sweet and savory recipes cookies, breads, muffins, pasta and cakes . In the case of preparations with classic flour containing gluten (wheat, spelled, etc ..) we recommend a maximum dose of this ingredient by 30%.

Format 500 g

Cellophane bag 500 g

Average nutritional values per 100 g

Energy

1525 kJ

361 kcal

Fat

of which saturates

5,71 g

1,43 g

Carbohydrates

of which sugars

58,50 g

1,42 g

Dietary fibers 7,86 g
Proteins 15,09 g
Salt 0,0012 g

Ingredients: amaranth flour.

Produced and packed in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italy

Keep in a cool and dry place, away fron sunlight.

6102205QS
2018-08-20

Data sheet

Packaging
500g
Agriculture
Organic
Features
Gluten free

Specific References

ean13
8009149041006