ORGANIC AMARANTH FLOUR
Amaranth is particularly appreciated for its rich in protein gluten-free , which make it recommended she celiac consumer diets . The organic amaranth flour can be used in different sweet and savory recipes cookies, breads , muffins , pasta and cakes .
Shipping throughout Europe
Contact us and receive assistance
Terms and conditions of sale
Amaranth flour from organic farming.
Amaranth belongs to the category of "pseudocereals", ie plants that, although not part of the grasses have similar nutritional content in cereals. It comes mainly from Central American cultures such as the Incas and Azteci for which along with Quinoa and Corn was one of the main foods. The Amaranth contains more than three times the average amount of other grains of calcium and also a high content of iron, magnesium, phosphorus and potassium and Vitamin C . It is particularly appreciated for its rich in protein 's gluten-free , which make it recommended she celiac consumer diets. The organic amaranth flour can be used in different sweet and savory recipes cookies, breads, muffins, pasta and cakes . In the case of preparations with classic flour containing gluten (wheat, spelled, etc ..) we recommend a maximum dose of this ingredient by 30%.
Format 500 g
Cellophane bag 500 g
of which saturates
of which sugars
|Dietary fibers||7,86 g|
Ingredients: amaranth flour.
Produced and packed in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italy
Keep in a cool and dry place, away fron sunlight.
- Gluten free