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CANNELLINI BEAN FLOUR

The cannellini bean flour is gluten-free, which makes it suitable for celiac consumers. Being rich in protein, it is also used by vegans with the aim of increasing the amount of total amino acids and the biological value of cereal-based foods.

Gluten-free

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2,40 € VAT incl.

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Data sheet

Size 500g
Features Gluten free

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Gluten-free

The cannellini bean flour is gluten-free, whiche makes it suitable for celiac consumers. Being rich in protein, it is also used by vegans with the aim of increasing the amount of total amino acids and the biological value of cereal-based foods.

The cannellini bean flour can be used for the preparation of dough, bread, tortillas and soups.

Format 500 g

Available in 500 g cellophane bags.

Average nutritional values per 100 g

Energy

1393 kJ

330 kcal

Fat

of which saturates

1,61 g

0,35 g

Carbohydrates

of which sugars

51,11 g

3,36 g

Dietary fibers 13,15 g
Proteins 21,13 g
Salt 0,0012 g

Ingredients: cannellini bean flour.

Produced and packed in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italy

Keep in a cool and dry place.

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CANNELLINI BEAN FLOUR

CANNELLINI BEAN FLOUR

The cannellini bean flour is gluten-free, which makes it suitable for celiac consumers. Being rich in protein, it is also used by vegans with the aim of increasing the amount of total amino acids and the biological value of cereal-based foods.

Gluten-free

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