PEA FLOUR

Pea flour contains no gluten. It has a higher protein content than cereal flour. The pea flour brings with it the beneficial properties typical of these legumes.

Gluten-free

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2,22 € VAT incl.

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Data sheet

Size 500g
Features Gluten free

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Gluten-free

Pea flour contains no gluten. It has a higher protein content than cereal flour. The pea flour brings with it the beneficial properties typical of these legumes.

The "traditional" culinary destination of pea flour is the preparation of soups, while today it is increasingly used in the formulation of bread and analogues, food for vegans, dietary foods and meat and pea soups.

Format 500 g

Available in 500 g cellophane bag.

Average nutritional values per 100 g

Energy

1420 kJ

336 kcal

Fat

of which saturates

1,78 g

0,34 g

Carbohydrates

of which sugars

52,61 g

1,42 g

Dietray fibers 8,64 g
Proteins 22,99 g
Salt 0,006 g

Ingredients: green pea flour.

Produced and packed in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italy

Keep in a cool and dry place.

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PEA FLOUR

PEA FLOUR

Pea flour contains no gluten. It has a higher protein content than cereal flour. The pea flour brings with it the beneficial properties typical of these legumes.

Gluten-free

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