WHITE QUINOA GRAINS

Gluten free

White quinoa grains

The Quinoa belongs to the category of "pseudocereals", ie plants that, although not part of the grasses have similar nutritional content in cereals. Quinoa comes from South America where it is grown primarily in Peru, and Ecuador Boliva. As well as the amaranth quinoa seeds are very famous for their nutritional properties and classified as super food , or foods from exceptional nutritional properties . Approximately 60/70% is composed of carbohydrates, a source of energy, while the rest is almost completely occupied by proteins. There are, then, salts and trace elements such as manganese, potassium, phosphorus, iron, zinc, vitamins A and E, to which are added a few unsaturated fats. Quinoa is also appreciated to be gluten-free , then recommended for people with celiac disease.

The cooking methods of beans white Quinoa can be similar to that of rice when served as a first or outline , or it can be included in various recipes such as soups.

Format 500 g

Cellophane bag of 500 g

Ingredients: quinoa grains 100%.

Packed in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italy

Store in a refrigerator or in a cool place for long storage.