COMMON WHEAT FLOUR TIPO 00
  • COMMON WHEAT FLOUR TIPO 00

GLUTEN FREE MIX FOR SPONGE CAKE

€2.60
VAT included

It is an innovative product , ideal to carry in an easy and fast comfortably at home fluffy and light Sponge cake as the base for cakes or snacks . The package contains an fully prepared gluten-free based on rice which is only enough to add sugar and eggs.

Gluten free

Packaging
Quantity
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Gluten free

gluten-free preparation for sponge cake.

It is an innovative product , ideal to carry in an easy and fast comfortably at home fluffy and light Sponge as the base for cakes or snacks. The package contains an fully prepared gluten-free based on rice which is only enough to add sugar and eggs. Following the instructions on the label your sponge cake will be ready in 20 minutes.

Format 500 g

Available in cellophane packages of 500 g

Average nutritives values per 100 g

Energy

1435 kJ

338 kcal

Fat

of which saturates

1 g

0,33 g

Carbohydrates

of which sugars

76,80 g

0,20 g

Dietary fibers 1,4 g
Proteins 4,8 g
Salt 0,745 g

Ingredients: 80% rice flour, potato starch, salt, vanilla.

Produced and packed in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italy

Keep in a cool and dry place.

0100205QS
2018-08-20

Data sheet

Packaging
500g
origin
CEE
Features
Gluten free

Specific References

ean13
8009149221002