CHICKPEA FLOUR
  • CHICKPEA FLOUR

CHICKPEA FLOUR

€2.30
VAT included

Chickpea flour. Chickpea flour is an alternative of wheat flour especially in gluten-free recipes.

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Chickpea flour. Chickpea flour is an alternative of wheat flour especially in gluten-free recipes. It is obtained by milling dried seeds of chickpea. It represents the main ingredient in different Italian regional recipes, like Liguria’s farinata and Sicily’s panelle. You can mix it with durum wheat flour in home-made fresh pasta, batter and in gnocchi.

Gluten-free

Format 500 g

Available in 500 g cellophane bags.

Valori nutrizionali medi per 100 g

Energy

1540 kJ

365 kcal

Fat

of which saturates

6,11 g

1,03 g

Carbohydrates

of which sugars

50,74 g

2,23 g

Dietary Fibers 9,27 g
Proteins 22,20 g
Salt 0,009 g

Ingredients: chickpea flour.

Produced and packed in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italy

Keep in a cool and dry place.

0099105QS
2018-08-20

Data sheet

Packaging
500g - 25 kg
origin
100% Italian
Features
Gluten free

Specific References

ean13
8009149611001