Chickpea flour. Chickpea flour is an alternative of wheat flour especially in gluten-free recipes.
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Availability date: 2018-08-20
|Size||500g - 25 kg|
Chickpea flour. Chickpea flour is an alternative of wheat flour especially in gluten-free recipes. It is obtained by milling dried seeds of chickpea. It represents the main ingredient in different Italian regional recipes, like Liguria’s farinata and Sicily’s panelle. You can mix it with durum wheat flour in home-made fresh pasta, batter and in gnocchi.
Format 500 g
Available in 500 g cellophane bags.
of which saturates
of which sugars
|Dietary Fibers||9,27 g|
Ingredients: chickpea flour.
Produced and packed in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italy
Keep in a cool and dry place.
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