QUINOA FLOUR
QUINOA FLOUR
  • QUINOA FLOUR

QUINOA FLOUR

€4.50
VAT included

The Quinoa comes from South America. The seeds of quinoa are very famous for their nutritional properties and classified as super food , or foods from exceptional nutritional properties. The Quinoa flour can be used in different sweet recipes and salt cookies, breads , muffins , pasta and cakes.

Gluten free

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Gluten free

Quinoa flour

The Quinoa belongs to the category of "pseudocereals", plants that, although not part of the grasses have similar nutritional content in cereals. Quinoa comes from South America where it is grown primarily in Peru, and Ecuador Boliva. As well as the amaranth quinoa seeds are very famous for their nutritional properties and classified as super food, or foods from exceptional nutritional properties. Approximately 60/70% is composed of carbohydrates, a source of energy, while the rest is almost completely occupied by proteins. There are, then, salts and trace elements such as manganese, potassium, phosphorus, iron, zinc, vitamins A and E, to which are added a few unsaturated fats. Quinoa is also appreciated to be gluten-free, then recommended for people with celiac disease.

The Quinoa flour can be used in different sweet recipes and salt cookies, breads, muffins, pasta and cakes. In the case of preparations with classic flour containing gluten (wheat, spelled, etc ..) we recommend a maximum dose of this ingredient by 30%.

Format 500 g

Cellophane bag 500 g

Average nutritional values per 100 g

Energy

1539 kJ

364 kcal

Fat

of which saturates

4,33 g

0,64 g

Carbohydrates

of which sugars

68,68 g

1,63 g

Dietary fibers 4,44 g
Proteins 10,31 g
Salt 0,001 g

Ingredients: quinoa flour.

Produced and packed in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italy

Keep in a cool and dry place.

0101205QS
2018-08-20

Data sheet

Packaging
500 g, 25 kg
origin
South America
Features
Gluten free

Specific References

ean13
8009149401008