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BUCKWHEAT FLOUR

The Buckwheat flour is particularly appreciated for its taste and for its properties . Being free gluten can be used by celiac consumers . It is a very versatile product used for diverse sweet and savory reparation which paste ( eg . The typical Pizzoccheri of Valtellina ) , polenta and products oven such as bread, biscuits and cakes .

Gluten free

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Data sheet

Size 500g
origin CEE

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The Buckwheat flour is particularly appreciated for its taste and for its properties . Being free gluten can be used by celiac consumers . It is a very versatile product used for diverse sweet and savory reparation which paste ( eg . The typical Pizzoccheri of Valtellina ) , polenta and products oven such as bread, biscuits and cakes .

Gluten free

Format 500 g

Cellophane bag 500 g

Average nutritional values per 100 g

Energy

1452 kJ

343 kcal

Fat

of which saturates

2,9 g

0,62 g

Carbohydrates

of which sugars

65,8 g

0,85 g

Dietary fiber 5,3 g
Proteins 10,8 g
Salt 0,0040 g

Ingredients: buckwheat flour.

Produced in the factory of vai Piazzola, 2 - 23036 Teglio (SO) - Italy

Packed in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) -Italy

Keep in a cool and dry place.

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BUCKWHEAT FLOUR

BUCKWHEAT FLOUR

The Buckwheat flour is particularly appreciated for its taste and for its properties . Being free gluten can be used by celiac consumers . It is a very versatile product used for diverse sweet and savory reparation which paste ( eg . The typical Pizzoccheri of Valtellina ) , polenta and products oven such as bread, biscuits and cakes .

Gluten free

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