CHESTNUT FLOUR View larger

CHESTNUT FLOUR

Chestnut flour is a flexible ingredient in both sweet and salty recipes. It can be used in tagliatelle, gnocchi, bread, biscuits and cakes.

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3,60 € VAT incl.

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Data sheet

Size 400 g
Features Gluten free

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Chestnut flour is a flexible ingredient in both sweet and salty recipes. It can be used in tagliatelle, gnocchi, bread, biscuits and cakes. This gluten-free product is an excellent ingredient in recipes for coeliacs but also mixed with classic wheat flour.

Gluten-free product

Format 500 g

Available in 500 g cellophane bags

Average nutritional values per 100 g

Energy

1570 kJ

372 kcal

Fat

of which saturates

3,6 g

0,6 g

Carbohydrates

of which sugars

74 g

24 g

Dietary fibers 9,4 g
Proteins 6,3 g
Salt 0,01 g

Ingredients: chestnut flour.

EU origin

Produced in the factory of via Provinciale Ceva, 3 - 12070 Lisio (CN) - Italy

Packed in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italy

Keep in a cool and dry place.

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CHESTNUT FLOUR

CHESTNUT FLOUR

Chestnut flour is a flexible ingredient in both sweet and salty recipes. It can be used in tagliatelle, gnocchi, bread, biscuits and cakes.

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