Chestnut flour is a flexible ingredient in both sweet and salty recipes. It can be used in tagliatelle, gnocchi, bread, biscuits and cakes.
Warning: Last items in stock!
Availability date: 2018-08-20
Chestnut flour is a flexible ingredient in both sweet and salty recipes. It can be used in tagliatelle, gnocchi, bread, biscuits and cakes. This gluten-free product is an excellent ingredient in recipes for coeliacs but also mixed with classic wheat flour.
Format 500 g
Available in 500 g cellophane bags
of which saturates
of which sugars
|Dietary fibers||9,4 g|
Ingredients: chestnut flour.
Produced in the factory of via Provinciale Ceva, 3 - 12070 Lisio (CN) - Italy
Packed in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italy
Keep in a cool and dry place.
No customer reviews for the moment.
Legume and cereal soups are a complete dish...
Corn flour mixed with buckwheat flour....
It is the finest kind of rice flour (finer than...
Coarse corn semolina from Organic Farming....
Wholegrain rice flour in an essential...
The Quinoa comes from South America. The seeds...
Precooked wholegrain corn flour for instant...
These biscuits are manufactured in artisan way...
Precooked corn semolina. It is obtained by...
Organic wholegrain rice flour in an essential...