Chestnut flour is a flexible ingredient in both sweet and salty recipes. It can be used in tagliatelle, gnocchi, bread, biscuits and cakes.
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Chestnut flour is a flexible ingredient in both sweet and salty recipes. It can be used in tagliatelle, gnocchi, bread, biscuits and cakes. This gluten-free product is an excellent ingredient in recipes for coeliacs but also mixed with classic wheat flour.
Format 500 g
Available in 500 g cellophane bags
of which saturates
of which sugars
|Dietary fibers||9,4 g|
Ingredients: chestnut flour.
Produced in the factory of via Provinciale Ceva, 3 - 12070 Lisio (CN) - Italy
Packed in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italy
Keep in a cool and dry place.
- 400 g
- Gluten free