SORGO FLOUR View larger

SORGHUM FLOUR

Sorghum flour is an excellent food for a gluten-free diet; it is rich in fibers and with a low glycemic index.

Gluten-free

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Data sheet

Size 500g
Features Gluten free

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Gluten-free

Sorghum flour is a excellent food for a gluten-free diet; it is rich in fibers and with a low glycemic index.

Its aroma is rather neutral, with a sometimes sweetish taste, and is therefore ideal in recipes where flour should not overwhelm the delicate aromas of the basic ingredients. Moreover, it is well suited for its neutrality, to sweet and savory preparations such as cakes, crepes, pancakes and piadinas, or to thick sauces.

Format 500 g

Available in 500 g cellophane bag

Average nutritional values per 100 g

Energy

1521 kJ

359 kcal

Fat

of which saturates

3,65 g

0,57 g

Carbohydrates

of which sugars

68,52 g

0,76 g

Dietary fibers 5,41 g
Proteins 10,43 g
Salt 0,0012 g

Ingredients: sorghum flour.

Produced and packed in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italy

Keep in a cool and dry place.

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SORGHUM FLOUR

SORGHUM FLOUR

Sorghum flour is an excellent food for a gluten-free diet; it is rich in fibers and with a low glycemic index.

Gluten-free

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