Sorghum flour is an excellent food for a gluten-free diet; it is rich in fibers and with a low glycemic index.
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Sorghum flour is a excellent food for a gluten-free diet; it is rich in fibers and with a low glycemic index.
Its aroma is rather neutral, with a sometimes sweetish taste, and is therefore ideal in recipes where flour should not overwhelm the delicate aromas of the basic ingredients. Moreover, it is well suited for its neutrality, to sweet and savory preparations such as cakes, crepes, pancakes and piadinas, or to thick sauces.
Format 500 g
Available in 500 g cellophane bag
of which saturates
of which sugars
|Dietary fibers||5,41 g|
Ingredients: sorghum flour.
Produced and packed in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italy
Keep in a cool and dry place.
- Gluten free