LENTIL FLOUR

Unlike the common wheat flour it does not contain gluten. It has a higher protein content than cereal flour. The lentil flour brings with it the beneficial properties typical of these legumes.

Gluten-free

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2,54 € VAT incl.

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Data sheet

Size 500 g, 25 kg
origin 100% Italian
Features Gluten free

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Gluten-free

Unlike the common wheat flour it does not contain gluten. It has a higher protein content than cereal flour. The lentil flour brings with it the beneficial properties typical of these legumes

Experiment with new recipes with lentil flour adding a small part in your preparations and in bread dough, focaccia, pizza, piadine, crepes and salted plumcake.

Format 500 g

Available in 500 g cellophane bags.

Average nutritional values per 100 g

Energy

1527 kJ

360 kcal

Fat

of which saturates

1,42 g

0,28 g

Carbohydrates

of which sugars

57,10 g

1,03 g

Dietary fibers 5,90 g
Proteins 26,89 g
Salt 0,002 g

Ingredients: red lentil flour.

Produced and packed in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italy

Keep in a cool and dry place.

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LENTIL FLOUR

LENTIL FLOUR

Unlike the common wheat flour it does not contain gluten. It has a higher protein content than cereal flour. The lentil flour brings with it the beneficial properties typical of these legumes.

Gluten-free

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