LENTIL FLOUR
€2.50
VAT included
Unlike the common wheat flour it does not contain gluten. It has a higher protein content than cereal flour. The lentil flour brings with it the beneficial properties typical of these legumes.
Gluten-free
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Gluten-free
Unlike the common wheat flour it does not contain gluten. It has a higher protein content than cereal flour. The lentil flour brings with it the beneficial properties typical of these legumes.
Experiment with new recipes with lentil flour adding a small part in your preparations and in bread dough, focaccia, pizza, piadine, crepes and salted plumcake.
Format 500 g
Available in 500 g cellophane bags.
|
Energy |
1527 kJ 360 kcal |
|
Fat of which saturates |
1,42 g 0,28 g |
|
Carbohydrates of which sugars |
57,10 g 1,03 g |
| Dietary fibers | 5,90 g |
| Proteins | 26,89 g |
| Salt | 0,002 g |
Ingredients: red lentil flour.
Produced and packed in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italy
Keep in a cool and dry place.
0099805QS
2018-08-20
Data sheet
- Packaging
- 500 g, 25 kg
- origin
- 100% Italian
- Features
- Gluten free
Specific References
- ean13
- 8009149116513
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Unlike the common wheat flour it does not contain gluten. It has a higher protein content than cereal flour. The lentil flour brings with it the beneficial properties typical of these legumes.
Gluten-free