

Unlike the common wheat flour it does not contain gluten. It has a higher protein content than cereal flour. The lentil flour brings with it the beneficial properties typical of these legumes.
Gluten-free
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Gluten-free
Unlike the common wheat flour it does not contain gluten. It has a higher protein content than cereal flour. The lentil flour brings with it the beneficial properties typical of these legumes.
Experiment with new recipes with lentil flour adding a small part in your preparations and in bread dough, focaccia, pizza, piadine, crepes and salted plumcake.
Format 500 g
Available in 500 g cellophane bags.
Energy |
1527 kJ 360 kcal |
Fat of which saturates |
1,42 g 0,28 g |
Carbohydrates of which sugars |
57,10 g 1,03 g |
Dietary fibers | 5,90 g |
Proteins | 26,89 g |
Salt | 0,002 g |
Ingredients: red lentil flour.
Produced and packed in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italy
Keep in a cool and dry place.
Data sheet
Specific References