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LEGUMES AND CEREALS SOUP

Legume and cereal soups are a complete dish from a nutritional point of view: the proteines contained in legumes are added carbohydrates and fibers contained in cereals.

Product 100% Italian

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Data sheet

Size 500g
origin 100% Italian

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Product 100% Italian

Legume and cereal soups are a complete dish from a nutritional point of view: the proteins contained in legumes are added carbohydrates and fibers contained in cereals.

Legumes, in combination with cereals, are in fact able to cover the total daily protein requirement. They generate a sense of satiety longer than a dry dish, providing half the calories.

Cooking instructions: carefully wash the mixteure and pour it in boiling water leaving it to cook for about 60 minutes. No soaking is necessary before cooking.

Format 500 g

Available in 500 g cellophane bag

Average nutritional values per 100 g

Energy

1386 kJ

331 kcal

Fat

of which saturates

2,2 g

0,5 g

Carbohydrates

of whish sugars

53,7 g

1 g

Dietary fibers 14,9 g
Proteins 14 g
Salt 0,015 g

Ingredients: pearl barley, broken geen peas, Crimson whole red lentils, broken red lentils.

May contain traces of gluten.

Packed in the factory of via Raffaello Sanzio, 50 - Mortara (PV) - Italy

Keep in a cool and dry place.

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LEGUMES AND CEREALS SOUP

LEGUMES AND CEREALS SOUP

Legume and cereal soups are a complete dish from a nutritional point of view: the proteines contained in legumes are added carbohydrates and fibers contained in cereals.

Product 100% Italian

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