CORN FLOUR FOR CONFECTIONERY View larger

CORN FLOUR FOR CONFECTIONERY

The finest corn flour for confectionery, called Fumetto. It is used in various confectionery products, from traditional Piedmont corn biscuits (Paste di meliga), to cakes, and fritters. It is also used to make “yellow bread”, which is a tasty bread made with corn flour.
Product 100% Italian
Gluten free

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1,90 € VAT incl.

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Data sheet

Size 1Kg
Agriculture Organic
origin 100% Italian
Features Gluten free

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The finest corn flour for confectionery, called Fumetto. It is used in various confectionery products, from traditional Piedmont corn biscuits (Paste di meliga), to cakes, and fritters. It is also used to make “yellow bread”, which is a tasty bread made with corn flour. Gluten-free product.

Format 1 kg

Available in 1 kg cellophane packets, with freshness-saving label.

Produced and packet in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italy

Keep in a cool and dry place.

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CORN FLOUR FOR CONFECTIONERY

CORN FLOUR FOR CONFECTIONERY

The finest corn flour for confectionery, called Fumetto. It is used in various confectionery products, from traditional Piedmont corn biscuits (Paste di meliga), to cakes, and fritters. It is also used to make “yellow bread”, which is a tasty bread made with corn flour.
Product 100% Italian
Gluten free

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