CORN FLOUR FOR CONFECTIONERY
  • CORN FLOUR FOR CONFECTIONERY

CORN FLOUR FOR CONFECTIONERY

€1.90
VAT included

The finest corn flour for confectionery, called Fumetto. It is used in various confectionery products, from traditional Piedmont corn biscuits (Paste di meliga), to cakes, and fritters. It is also used to make “yellow bread”, which is a tasty bread made with corn flour.
Product 100% Italian
Gluten free

Packaging
Quantity

 

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Terms and conditions of sale

The finest corn flour for confectionery, called Fumetto. It is used in various confectionery products, from traditional Piedmont corn biscuits (Paste di meliga), to cakes, and fritters. It is also used to make “yellow bread”, which is a tasty bread made with corn flour. Gluten-free product.

Format 1 kg

Available in 1 kg cellophane packets, with freshness-saving label.

Produced and packet in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italy

Keep in a cool and dry place.

102000111
2018-08-20

Data sheet

Packaging
1Kg
Agriculture
Organic
origin
100% Italian
Features
Gluten free

Specific References

ean13
8009149300196