CORN FLOUR FOR CONFECTIONERY

The finest corn flour for confectionery, called Fumetto. It is used in various confectionery products, from traditional Piedmont corn biscuits (Paste di meliga), to cakes, and fritters. It is also used to make “yellow bread”, which is a tasty bread made with corn flour.
Product 100% Italian
Gluten free

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1,40 € VAT incl.

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Data sheet

Size 1Kg - 10Kg - 25Kg
origin 100% Italian
Features Gluten free

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The finest corn flour for confectionery, called Fumetto. It is used in various confectionery products, from traditional Piedmont corn biscuits (Paste di meliga), to cakes, and fritters. It is also used to make “yellow bread”, which is a tasty bread made with corn flour. Gluten-free product.

Format 1 kg - 10 kg - 25 kg

Available in 1 kg cellophane bags, with freshness-saving label, and in 10 kg or 25 kg paper bags for professional use.

Average nutritional values per 100 g

Energy

1475 kJ

344 kcal

Fat

of which saturates

1,6 g

0,34 g

Carbohydrates

of which sugars

76,4 g

0,88 g

Dietary fibers 2,6 g
Proteins 4,6 g
Sel 0,0005 g

Produced and packed in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italy

Keep in a cool and dry place.

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CORN FLOUR FOR CONFECTIONERY

CORN FLOUR FOR CONFECTIONERY

The finest corn flour for confectionery, called Fumetto. It is used in various confectionery products, from traditional Piedmont corn biscuits (Paste di meliga), to cakes, and fritters. It is also used to make “yellow bread”, which is a tasty bread made with corn flour.
Product 100% Italian
Gluten free

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