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CORN FLOUR FOR CONFECTIONERY HEAT-TREATED

The finest corn flour for confectionery called Fumetto. It is used in various confectionery products, from traditional Piedmont corn biscuits (paste di meliga), to cakes and fritters.

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24,95 € VAT incl.

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Size 25Kg
origin 100% Italian
Features Gluten free

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The finest corn flour for confectionery called Fumetto. It is used in various confectionery products, from traditional Piedmont corn biscuits (paste di meliga), to cakes and fritters. It is also used to make Yellow bread, which is a tasty bread made with corn flour.

100% Italian product - Gluten-free product.

Available in kg 25 paper bag for professional usage

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CORN FLOUR FOR CONFECTIONERY HEAT-TREATED

CORN FLOUR FOR CONFECTIONERY HEAT-TREATED

The finest corn flour for confectionery called Fumetto. It is used in various confectionery products, from traditional Piedmont corn biscuits (paste di meliga), to cakes and fritters.

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