CORN FLOUR FOR CONFECTIONERY HEAT-TREATED

CORN FLOUR FOR CONFECTIONERY HEAT-TREATED

€24.95
VAT included

The finest corn flour for confectionery called Fumetto. It is used in various confectionery products, from traditional Piedmont corn biscuits (paste di meliga), to cakes and fritters.

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The finest corn flour for confectionery called Fumetto. It is used in various confectionery products, from traditional Piedmont corn biscuits (paste di meliga), to cakes and fritters. It is also used to make Yellow bread, which is a tasty bread made with corn flour.

100% Italian product - Gluten-free product.

Available in kg 25 paper bag for professional usage

001822500
2018-08-20

Data sheet

Packaging
25Kg
origin
100% Italian
Features
Gluten free