

These biscuits are manufactured in artisan way with only Italian rice flour carefully selected by Molino Peila.
Product 100% Italian
Gluten free
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These biscuits are manufactured in artisan way with only Italian rice flour carefully selected by Molino Peila.
Format 100 g
Available in g 100 cellophane bag.
Energy |
2067 kJ 493 kcal |
Fat of which saturates |
21,8 g 10,30 g |
Carbohydrates of which sugars |
69,1 g 26,72 g |
Dietary fibers | 1,2 g |
Proteins | 4,5 g |
Salt | 0,208 g |
Ingredients: 20% rice flour, 20% whole mias flour, vegetable margarine, sugar, potato starch, vanilla, salt, baking.
May contain traces of nuts.
Produced and packed in the factory of via S. Grato, 1 - 10080 Oglianico (TO) - Italy
Keep in a cool and dry place.
Data sheet
Specific References