GLUTEN FREE COOKIES WITH CHOCOLATE CHIPS

GLUTEN FREE COOKIES WITH CHOCOLATE CHIPS

€3.00
VAT included

These biscuits are manufactured in artisan way with only Italian rice flour carefully selected by Molino Peila.
Product 100% Italian
Gluten free

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Terms and conditions of sale

These biscuits are manufactured in artisan way with only Italian rice flour carefully selected by Molino Peila.

Format 100 g

Available in g 100 cellophane bag.

Average nutritional values per 100 g

Energy

2070 kJ

494 kcal

Fat

of which saturates

22,4 g

11,07 g

Carbohydrates

of which sugars

67,1 g

29,46 g

Dietaty fibers 2,4 g
Proteins 4,8 g
Salt 0,153 g

Ingredients: 20% rice flour, 20% whole corn flour, vegetable margarine, sugar, potato starch, chocolate chips (cocoa min 50%, sugar, cocoa butter, soy lecithin), vanilla, salt, baking.

May contain traces of nuts.

Produced and packed in the factory of via S. Grato, 1 - 10080 Oglianico (TO) - Italy

Keep in a cool and dry place.

011421100
2018-08-20

Data sheet

Packaging
100g
Features
Gluten free

Specific References

ean13
8009149121005