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Legumes and superfoods
New products
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ORGANIC CHICKPEA FLOUR
Organic Chickpea flour. Chickpea flour is an alternative of wheat flour...
3,00 € -
ORGANIC WHOLEGRAIN RICE FLOUR
Organic wholegrain rice flour in an essential ingredient for lots of...
2,00 € -
Legumes and superfoods There are 11 products.
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LEGUMES AND CEREALS SOUP
Legume and cereal soups are a complete dish from a nutritional point of view: the proteines contained in legumes are added carbohydrates and fibers contained in cereals. Product 100% Italian
1,80 €In Stock -
RED LENTILS
Very common in the Middle East, red lentils, also known as "Egyptian lentils", are widely used in Italian cuisine. Gluten Free
1,50 €In Stock -
CRANBERRY BORLOTTI BEANS
Unmistakable to the aspect: rosy skin with rust-brown steaks. Like other varieties of beans, borlotti, also known as "dwarf beans", are native to South America and widespread especially in nothern Italy. Gluten Free
2,00 €In Stock -
BLACK-EYED BEANS
The balck-eyed bean appears light in color, small, covered with a thin skin, with a black spot where it sticks to the pod that reminds one eye. Gluten Free
1,90 €In Stock -
DARK RED BEANS
The red bean, called Dark Red Kidney, has a bright red color and has a floury consistency. Gluten free
2,10 €In Stock -
CANNELLINI BEANS
The cannellini beans come from a typically Tuscan cultivation, have a thin and elongated shape and are glossy white. Gluten Free
1,80 €In Stock -
ITALIAN CHICKPEAS
Chickpeas are an excellent source of plant-based proteins and mineral salts, expecially calcium, iron, phosphorus and potassium. They also contain vitamin A and B vitamins. Gluten free
1,50 €In Stock -
PEA FLOUR
Pea flour contains no gluten. It has a higher protein content than cereal flour. The pea flour brings with it the beneficial properties typical of these legumes. Gluten-free
2,22 €In Stock -
CANNELLINI BEAN FLOUR
The cannellini bean flour is gluten-free, which makes it suitable for celiac consumers. Being rich in protein, it is also used by vegans with the aim of increasing the amount of total amino acids and the biological value of cereal-based foods. Gluten-free
2,40 €In Stock -
LENTIL FLOUR
Unlike the common wheat flour it does not contain gluten. It has a higher protein content than cereal flour. The lentil flour brings with it the beneficial properties typical of these legumes. Gluten-free
2,54 €In Stock -
SORGHUM FLOUR
Sorghum flour is an excellent food for a gluten-free diet; it is rich in fibers and with a low glycemic index. Gluten-free
2,20 €In Stock
