Amaranth is particularly appreciated for its rich in protein gluten-free , which make it recommended she celiac consumer diets . The organic amaranth flour can be used in different sweet and savory recipes cookies, breads , muffins , pasta and cakes . Gluten Free Product Organic
Organic rice cakes are only made with organic wholegrain rice, a little salt and few sesame seeds. Tasteful, crunchy and light with low sugar- and fat-content, high-fibre content the best for a healthy diet. Organic Gluten Free
Fine corn semolina from Organic Farming. Cellophane bag kg 1 net weight. It’s a natural product used to prepare a soft and delight traditional polenta, with 30/40 minutes as coking time. It is also largely used to prepare cakes and corn biscuits. Product 100% Italian Gluten free
Precooked corn semolina from Organic Farming. Cellophane bag g 500 net weight. It’ a natural product obtained by milling organic corn precooked with steam. It cooks in only 2 minutes, you can obtain a tasty polenta like tradition wants. This semolina is also used to prepare biscuits, cakes and fritters. Product 100% Italian Gluten free
Coarse corn semolina from Organic Farming. Cellophane bag kg 1 net weight. It’s a natural product to prepare a traditional polenta, with a “country-style” taste, cooking time aprox. 30/40 minutes. It is also used to prepare cakes, biscuits, breadsticks and corn bread in which you want to bring corn crunchiness out. Product 100% Italian Gluten free
The finest corn flour for confectionery, called Fumetto. It is used in various confectionery products, from traditional Piedmont corn biscuits (Paste di meliga), to cakes, and fritters. It is also used to make “yellow bread”, which is a tasty bread made with corn flour.Product 100% Italian Gluten free
Wholegrain corn flour obtained by milling corn of the ancient variety “Pignoletto Rosso”. This corn flour for polenta is milled like in the ancient time, by keeping the bran of the corn kernel. This high quality flour is obatined from the “Pignoletto Rosso” corn which is an ancient and fine variety cultivated in Piedmont and especially in the Canavese...
Wholegrain corn flour from Organic Farming. Cellophane bag kg 1 net weight. It’s a natural product milled like in ancient times, by keeping bran part of corn kernel .“Country-style” taste, like true traditional polenta. Product 100% Italian Gluten free