The whole spelled flour can be used for the production of bread, pasta , pizza and sweets . The products based on farro have similar tastes to traditional ones based on wheat but with a more intense aroma . The stone milling ; keeps the bran particles of grain by making a high fiber content in the product.
wholemeal rye flour is very useful because it keeps the properties and benefits of the grain . The rye flour has different properties than the wheat flour as a lower presence of gluten ( but that still does not make it suitable for celiac consumers ) . Is used for the preparation of bread , buns , pizza and fresh pasta .