Wholegrain common wehat flour. This flour is obtained by milling the whole kernel of the wheat, including bran and germ. It is more nutritive than white flour. It is perfect for sweet recipes and as thcikner, also for pizza and pasta for a stronger country-style taste. Format 5 kg
wholemeal rye flour is very useful because it keeps the properties and benefits of the grain . The rye flour has different properties than the wheat flour as a lower presence of gluten ( but that still does not make it suitable for celiac consumers ) . Is used for the preparation of bread , buns , pizza and fresh pasta .
The whole spelled flour can be used for the production of bread, pasta , pizza and sweets . The products based on farro have similar tastes to traditional ones based on wheat but with a more intense aroma . The stone milling ; keeps the bran particles of grain by making a high fiber content in the product.