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Other Flours There are 10 products.
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CHESTNUT FLOUR
Chestnut flour is a flexible ingredient in both sweet and salty recipes. It can be used in tagliatelle, gnocchi, bread, biscuits and cakes.
3,60 €Out of stock -
BUCKWHEAT FLOUR
The Buckwheat flour is particularly appreciated for its taste and for its properties . Being free gluten can be used by celiac consumers . It is a very versatile product used for diverse sweet and savory reparation which paste ( eg . The typical Pizzoccheri of Valtellina ) , polenta and products oven such as bread, biscuits and cakes . Gluten free
2,00 €In Stock -
ORGANIC AMARANTH FLOUR
Amaranth is particularly appreciated for its rich in protein gluten-free , which make it recommended she celiac consumer diets . The organic amaranth flour can be used in different sweet and savory recipes cookies, breads , muffins , pasta and cakes . Gluten Free Product Organic
4,00 €In Stock -
QUINOA FLOUR
The Quinoa comes from South America. The seeds of quinoa are very famous for their nutritional properties and classified as super food , or foods from exceptional nutritional properties. The Quinoa flour can be used in different sweet recipes and salt cookies, breads , muffins , pasta and cakes. Gluten free
4,50 €In Stock -
CHICKPEA FLOUR
Chickpea flour. Chickpea flour is an alternative of wheat flour especially in gluten-free recipes.
2,30 €In Stock -
PEA FLOUR
Pea flour contains no gluten. It has a higher protein content than cereal flour. The pea flour brings with it the beneficial properties typical of these legumes. Gluten-free
2,22 €In Stock -
CANNELLINI BEAN FLOUR
The cannellini bean flour is gluten-free, which makes it suitable for celiac consumers. Being rich in protein, it is also used by vegans with the aim of increasing the amount of total amino acids and the biological value of cereal-based foods. Gluten-free
2,40 €In Stock -
LENTIL FLOUR
Unlike the common wheat flour it does not contain gluten. It has a higher protein content than cereal flour. The lentil flour brings with it the beneficial properties typical of these legumes. Gluten-free
2,54 €In Stock -
SORGHUM FLOUR
Sorghum flour is an excellent food for a gluten-free diet; it is rich in fibers and with a low glycemic index. Gluten-free
2,20 €In Stock -
ORGANIC CHICKPEA FLOUR
Organic Chickpea flour. Chickpea flour is an alternative of wheat flour especially in gluten-free recipes. Gluten-free Organic
3,00 €In Stock
