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Polenta There are 17 products.
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INSTANT POLENTA
Precooked corn semolina. It is obtained by milling corn precooked with steam. Product 100% Italian Gluten free
0,65 €In Stock -
ORGANIC POLENTA FIORETTO
Fine corn semolina from Organic Farming. Cellophane bag kg 1 net weight. It’s a natural product used to prepare a soft and delight traditional polenta, with 30/40 minutes as coking time. It is also largely used to prepare cakes and corn biscuits. Product 100% Italian Gluten free
1,50 €In Stock -
ORGANIC CORN FLOUR FOR CONFECTIONERY
Precooked corn semolina from Organic Farming. Cellophane bag g 500 net weight. It’ a natural product obtained by milling organic corn precooked with steam. It cooks in only 2 minutes, you can obtain a tasty polenta like tradition wants. This semolina is also used to prepare biscuits, cakes and fritters. Product 100% Italian Gluten free
0,90 €In Stock -
ORGANIC POLENTA BRAMATA
Coarse corn semolina from Organic Farming. Cellophane bag kg 1 net weight. It’s a natural product to prepare a traditional polenta, with a “country-style” taste, cooking time aprox. 30/40 minutes. It is also used to prepare cakes, biscuits, breadsticks and corn bread in which you want to bring corn crunchiness out. Product 100% Italian Gluten free
1,50 €Product available with different options -
ORGANIC WHOLEGRAIN CORN FLOUR
Wholegrain corn flour from Organic Farming. Cellophane bag kg 1 net weight. It’s a natural product milled like in ancient times, by keeping bran part of corn kernel .“Country-style” taste, like true traditional polenta. Product 100% Italian Gluten free
1,50 €In Stock -
Corn Flour Bramata
Coarse corn semolina. Cellophane bag kg 1 or kg 25 net weight. It’s a traditional polenta, with a “country-style” taste, cooking time aprox. 30/40 minutes. It is also used to prepare cakes, biscuits, breadsticks and corn bread in which you want to bring corn crunchiness out. Product 100% Italian Gluten free
0,85 €In Stock -
POLENTA TARAGNA
Corn flour mixed with buckwheat flour. Cellophane bag g 500 net weight. Polenta Taragna is a typical dish of Lombardy valleys. This products is prepared by mixing flours obtained by corn and buckwheat milling. Product 100% Italian Gluten free
1,00 €In Stock -
WHITE POLENTA
Coarse white corn semolina. Cellophane bag kg 1 net weight. It is mainly used to prepare white polenta, which is a dish largely spread in Italian North-eastern regions. Cooking time 30/40 minutes. This semolina is also used to prepare biscuits, cakes and corn tortillas.Product 100% Italian Gluten free
1,15 €In Stock -
WHOLEGRAIN INSTANT POLENTA
Precooked wholegrain corn flour for instant polenta. Milled like in ancient time, by keeping bran part of corn kernel. It is obtained by milling corn precooked through steam. “Country-style” taste, like true traditional polenta.
0,85 €In Stock -
WHOLEGRAIN POLENTA
Wholegrain corn flour. Cellophane bag kg 1 net weight. Milled like in ancient times, by keeping bran part of corn kernel .“Country-style” taste, like true traditional polenta. Cooking time aprox. 30/40 min. It is also used in cakes and biscuits where colour and taste of wholegrain part is quite strong. Product 100% Italian Gluten free
1,00 €In Stock -
POLENTA FIORETTO
Fine corn semolina. Cellophane bag kg 1 net weight. It is used to prepare a soft and delight traditional polenta, with 30/40 minutes as coking time. It is also largely used to prepare cakes and corn biscuits. Product 100% Italian Gluten free
0,85 €In Stock -
WHOLEGRAIN INSTANT CORN FLOUR
The finest corn flour for confectionery, called Fumetto. Cellophane bag kg 1 net weight. It is used in various confectionery products, from traditional Piedmont corn biscuits (Paste di meliga). Product 100% Italian Gluten free
1,00 €In Stock
