Durum wheat flour. Paper bag kg 1 net weight. It’s a very fine flour, with many usages. Commonly it is used to prepare fresh pasta, bread, pizza and flat bread. In comparison to tender wheat flour, this product gives a stronger taste to your recipe.
Wholegrain common wehat flour. This flour is obtained by milling the whole kernel of the wheat, including bran and germ. It is more nutritive than white flour. It is perfect for sweet recipes and as thcikner, also for pizza and pasta for a stronger country-style taste. Format 5 kg