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Wheat flour There are 3 products.
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COMMON WHEAT FLOUR TIPO 00
Common wheat flour “tipo 00”. Paper bag kg 1 net weight. Classic tender wheat flour for every recipe. A perfect product for fresh pasta, pizza, flat bread, cakes and biscuits.
0,85 €In Stock -
DURUM WHEAT SEMOLINA
Durum wheat semolina. Cellophane bag g 500 net weight. This yellow semolina is used in many recipes. It can be also mixed with durum wheat flour. Some traditional recipes are semolina dumplings, flan and durum wheat semolina pasta.
0,75 €In Stock -
WHOLEGRAIN WHEAT FLOUR
Wholegrain common wehat flour. This flour is obtained by milling the whole kernel of the wheat, including bran and germ. It is more nutritive than white flour. It is perfect for sweet recipes and as thcikner, also for pizza and pasta for a stronger country-style taste. Format 5 kg
4,00 €In Stock
