Common wheat flour “tipo 00”. Paper bag kg 1 net weight. Classic tender wheat flour for every recipe. A perfect product for fresh pasta, pizza, flat bread, cakes and biscuits.
Wholegrain common wehat flour. This flour is obtained by milling the whole kernel of the wheat, including bran and germ. It is more nutritive than white flour. It is perfect for sweet recipes and as thcikner, also for pizza and pasta for a stronger country-style taste. Format 5 kg