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Gluten free flours
Catalog
Gluten free flours There are 30 products.
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Rice flour
It is obtained by millng white rice. Carton box with inner cellophane bag g 500 net weight. This flour is used to prepare soups, fresh pasta, baked products and for breadcrumbing. Product 100% Italian Gluten free
0,90 €In Stock -
TOASTED MAIZE MEAL FOR CRUMBING
Toasted corn flour for bread crumbing. Carton box with inner cellophane bag g 375 net weight. Light, tasty and crunchy. It reduce frying oil absorption improving digestibility.Product 100% Italian Gluten free
0,95 €In Stock -
CORN FLOUR FOR CONFECTIONERY HEAT-TREATED
The finest corn flour for confectionery called Fumetto. It is used in various confectionery products, from traditional Piedmont corn biscuits (paste di meliga), to cakes and fritters.
24,95 €In Stock -
CORN FLOUR FOR CONFECTIONERY
The finest corn flour for confectionery, called Fumetto. It is used in various confectionery products, from traditional Piedmont corn biscuits (Paste di meliga), to cakes, and fritters. It is also used to make “yellow bread”, which is a tasty bread made with corn flour.Product 100% Italian Gluten free
1,40 €Product available with different options -
RICE CREAM
The finest grain size rice flour. After tosting process, it is also available in thermotreated type. Product 100% ItalianGluten-free product.
6,00 €In Stock -
RICE SEMOLINA
Fine grain size rice semolina. After tosting process, it is also available in thermotreated type. Gluten-free product.
0,90 €In Stock -
CHESTNUT FLOUR
Chestnut flour is a flexible ingredient in both sweet and salty recipes. It can be used in tagliatelle, gnocchi, bread, biscuits and cakes.
4,30 €In Stock -
CORN FLOUR FOR CONFECTIONERY
The finest corn flour for confectionery, called Fumetto. It is used in various confectionery products, from traditional Piedmont corn biscuits (Paste di meliga), to cakes, and fritters. It is also used to make “yellow bread”, which is a tasty bread made with corn flour.Product 100% Italian Gluten free
1,90 €In Stock -
BUCKWHEAT FLOUR
The Buckwheat flour is particularly appreciated for its taste and for its properties . Being free gluten can be used by celiac consumers . It is a very versatile product used for diverse sweet and savory reparation which paste ( eg . The typical Pizzoccheri of Valtellina ) , polenta and products oven such as bread, biscuits and cakes . Gluten free
2,00 €In Stock -
BROWN RICE CREAM
The finest grain size rice flour. After tosting process, it is also available in thremotreated type.Gluten-free product.
27,70 €In Stock -
GLUTEN FREE MIX FOR SPONGE CAKE
It is an innovative product , ideal to carry in an easy and fast comfortably at home fluffy and light Sponge cake as the base for cakes or snacks . The package contains an fully prepared gluten-free based on rice which is only enough to add sugar and eggs. Gluten free
2,60 €In Stock -
ORGANIC AMARANTH FLOUR
Amaranth is particularly appreciated for its rich in protein gluten-free , which make it recommended she celiac consumer diets . The organic amaranth flour can be used in different sweet and savory recipes cookies, breads , muffins , pasta and cakes . Gluten Free Product Organic
4,00 €In Stock
