The finest corn flour for confectionery, called Fumetto. It is used in various confectionery products, from traditional Piedmont corn biscuits (Paste di meliga), to cakes, and fritters. It is also used to make “yellow bread”, which is a tasty bread made with corn flour.Product 100% Italian Gluten free
For orders that exceed 100 kg please contact our customer service.
Fraz. Gallenca, 30 - 10087 Valperga (TO) ITALY
Tel: +39.0124.617134 - +39.0124.616271
ISCR.REG.IMPRESE TO n. 00476350012
Capitale sociale: 2.160.000,00 int. vers.