Wholegrain corn flour obtained by milling corn of the ancient variety “Pignoletto Rosso”. This corn flour for polenta is milled like in the ancient time, by keeping the bran of the corn kernel. This high quality flour is obatined from the “Pignoletto Rosso” corn which is an ancient and fine variety cultivated in Piedmont and especially in the Canavese...
The finest corn flour for confectionery, called Fumetto. It is used in various confectionery products, from traditional Piedmont corn biscuits (Paste di meliga), to cakes, and fritters. It is also used to make “yellow bread”, which is a tasty bread made with corn flour.Product 100% Italian Gluten free
For orders that exceed 100 kg please contact our customer service.
Fraz. Gallenca, 30 - 10087 Valperga (TO) ITALY
Tel: +39.0124.617134 - +39.0124.616271
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