Short and controlled supply chain
From the bean to the packaged product: a short and controlled suppy chain, certified in every step of the production process
- Selections of seeds and care of cultivation
Molino Peila chooses the best seeds and take care of the whole cycle of the growing: from the method of cultivation, through monitoring on the field and accurate controls on harvesting, by building high quality relations with farmers.
- Sampling and analysis of raw materials
Raw materials are anaysed through rigorous hygenic-sanitary checks in the internal laboratory and in several external accredited laboratories, in order to guarantee products free from mycotoxins and any other kind of contaminations.
The production process
- Drying, cleaning and stocking of raw materials
Raw materials that results suitable after quality control, are dried and cleaned through traditional industrial processes. In the meanwhile, modern sorters (optical sorting machinery) discard bad or imperfect grains.
- Raw material pocessing
Raw materials are processed through production lines of the mill and turned into gluten and GMO free flours, semolinas, semi-finished products and ready-to-use mixes.
- Packaging and Private label
The finished product is packaged according to multiple needs of food industry and retailers. The packaging range varies from the most spread paper and cellophane bag of smal size (500 g, 1 kg) to professional paper bag (5 - 10 - 25 kg), to 1 ton Big bag or bulk product delivered in silo truck.
Retailers and supermarket
- Distribution in Italy and all over the world
The products of Molino Peila, under its own brand or in private label, are distributed all over Italy and the world. Indeed Molino Peila exports to Europe, North and Sout- America, the Middle East and Australia.