Quality and certifications
Since more than 10 years Molino Peila invests resources and energy to continue to grow in the field of Quality
Celiac consumers are guaranteed: all Molino Peila’s gluten-free products are constantly monitored through each stage of the production process, from harvesting of corn or rice, to stocking, up to milling and to the following packaging for finished product selling.
Cultivation and production certifications
In 1997 it qualified for the production and trading of flours obtained from cereals produced with organic cultivation techniques.
In 2001 it embraced the path of GMO free products, obtaining voluntary product certification with a third party certification authority.
In 2002 it obtained authorisation for the production and marketing of flours obtained from cereals produced with biodynamic cultivation method.
Later it obtained certifiction for the production of Kosher-friendly flour.
In 2018 the Company submitted VeganOK certification, the European Quality Brand most known for vegan products.
Production process and distribution certifications
The export authorization with Biosuisse Organic recognition.
The voluntary certifications to BRC standards (British Retail Consortium).
The voluntary certifications to IFS standards (International Food Standard).
The system certification to UNI EN ISO 9001:2015 and UNI EN ISO 22005 for a complete traceability system of its chain, obtained from SGS Italia S.p.A.
Cooperation and partners
AssoBirra, the italian organisation involving the major companies producing and trading beer since 1907.
Euromaisiers, the european organisation representing the corn milling industries.
Maestri del Gusto di Torino e provincia (Master of the Taste of Turin and province), the project developed by the Turin Chamber of Commerce in cooperation with Slow Food.This project is dedicated to the promotion of the best food and wine products which are "awarded as the ambassador of the precious food tradition of the region".
In 2018 Molino Peila was selected as Maestro del Gusto di Torino e provincia for the biennium 2019-2020.
Centro Studi ItalyPost, the Italian activity that deals with research in the evolution of the business world.
In 2019 Molino Peila was awarded as Champion of Piedmont, issued to the 120 best small and medium-sized enterprises in Piedmont.
Canavese Turismo, the body that promotes our land, brings together specialized operators of tourism and food sector, and that proposes places and activities to enjoy our territory. More on www.canaveseturismo.org