Quality and certifications
Our continuous energy and resource investment to improve Quality and Sustainability
Naturally gluten-free
Celiac consumers are guaranteed: all Molino Peila’s gluten-free products are constantly monitored through each stage of the production process, from harvesting of corn or rice, to stocking, up to milling and to the following packaging for finished product selling.
Cultivation and production certifications
In 1997 it qualified for the production and trading of flours obtained from cereals produced with organic cultivation techniques.
In 2001 it embraced the path of GMO free products, obtaining voluntary product certification with a third party certification authority.
In 2002 it obtained authorisation for the production and marketing of flours obtained from cereals produced with biodynamic cultivation method.
In 2018 the Company submitted VeganOK certification, the European Quality Brand most known for vegan products.
Later it obtained certification for the production of Kosher-friendly flour.
In 2021, Molino Peila submitted Halal Certification, which attests Made In Italy products of excellence that comply with Islamic rules of lawfulness (Halal) within the food sector.
In the same year, it has joined Naturland, an international association that has organic agriculture as the core of its work, with a social connotation too. Its purpose is to make a big community which unites and allows the collaboration among agricolture, fishery, aquaculture, beekeeping and forestry.
Ente Nazionale Risi guarantees Italian origin for our rice.
Production process and distribution certifications
The export authorization with Biosuisse Organic recognition.
The voluntary certifications to BRCGS standards (Brand Reputation Compliance Global Standard).
The voluntary certifications to IFS standards (International Food Standard).
The system certification to UNI EN ISO 9001:2015 and UNI EN ISO 22005 for a complete traceability system of its chain, obtained from SGS Italia S.p.A.
The Sustainability certification, which verifies the application of goods pratictises in sustainable agriculture.