Our gluten-free products at Alimentaria 2026 in Barcelona
From 23 to 26 March, we will be at Alimentaria in Barcelona, one of the leading international events for the food and beverage industry.
On this occasion, we will present our full range of gluten-free products, developed for the professional and industrial, retail, and Ho.Re.Ca. channels.
From our premium rice selection to legume and superfood-based specialties, up to the mixes from the La 100 Professional line, designed to support the daily work of food industry professionals with consistent quality and performance.
It will be a valuable opportunity to meet partners and industry professionals, share insights, and discuss the evolving dynamics of the international market.
We look forward to welcoming you at Fira Barcelona Gran Via, from 23 to 26 March, Hall 4 - Stand 144.