Products from rice
By milling white and wholegrain brown rice, Molino Peila obtains raw and heat-treated flour for bakery and gluten-free pasta, for sprinkling of cold cuts, pizza and fresh-pasta, grits and semolina for extrusion, by-products for animal feeding.
Farming
Organic
Conventional
Italian gluten-free,
distributed all over the world
We are the best partner for Italian and International food companies. For more information fill the contact form or call us to +39 0124 617134